Seaspiracy inspired: The Urgent Need for Ocean and Earth-Friendly Living, Business, and Food Systems

Seaspiracy inspired us again with actioning our earth guardian instinct, we cried together, we knew we need to take action and talk more about solutions: learn how regenerative Living and earth concious Actions can align us with a blossoming future instead of a global ecosystems collapse!

Lets live a earth centered, future affirming life! We are a important solution and a massive driver of ripples of change!

Benjy and sofia with love

Our oceans, once teeming with life and essential for the health of our planet, are facing a crisis. From overfishing and habitat destruction to pollution and climate change, our actions have pushed these delicate ecosystems to the brink of collapse.

In the wake of the eye-opening documentary “Seaspiracy,” it has become even more evident that urgent action is needed to protect our oceans and preserve the biodiversity upon which our world depends. In this article, we will explore regenerative living, sustainable business practices, and conscious food choices that can make a significant difference in safeguarding our oceans and the planet.

What Can I Do to Help Protect Our Oceans From Collapse and Our World’s Ecosystems From Dying?

My answer: Regenerative Living and Its Meaning:
Regenerative living is a holistic approach that focuses on restoring the health and balance of our ecosystems rather than simply minimizing harm. It goes beyond sustainability, aiming to actively regenerate natural resources, promote biodiversity, and preserve the delicate balance of our planet. By adopting regenerative practices, such as composting, minimizing waste, conserving water, and supporting renewable energy sources, we can all contribute to a healthier future for our oceans and the Earth as a whole.

Start to Stop Consuming Seafood From Commercial Sources:

One significant step we can take to protect our oceans is to reconsider our seafood consumption habits. Seaspiracy powerfully exposes the detrimental impact of commercial fishing, including illegal activities, bycatch, and overfishing. By opting to refrain from consuming seafood sourced from these practices, we can send a strong message to the industry and help decrease its damaging impact on marine ecosystems. Instead, supporting sustainable, local, and responsibly sourced seafood or exploring plant-based alternatives can contribute to a healthier ocean environment.

Choose Organic and Locally Sourced Food:

Another crucial aspect of ocean and earth-friendly living involves making conscious choices about the food we consume. Choosing organic, locally sourced food reduces the ecological footprint associated with large-scale agricultural operations. By supporting local farmers and small-scale food producers, we can contribute to the preservation of natural habitats and reduce the transportation emissions associated with the global food system. Furthermore, organic farming practices minimize the use of chemical fertilizers and pesticides, thus preventing the toxic runoff that harms our oceans and marine life.

Obvious but convinient: Reducing Meat and Seafood Consumption:

One of the most impactful changes we can make to protect our oceans is to reduce our consumption of meat and seafood. Livestock farming, particularly intensive factory farming, contributes to significant greenhouse gas emissions and results in ocean pollution through the runoff of animal waste and excess nutrients. By incorporating more plant-based meals into our diet and opting for sustainably sourced proteins, such as legumes and tofu, we can significantly decrease our carbon footprint and help preserve marine ecosystems.


Lets live a eart centered, future affirming life! We are a important solution and a massive driver of ripples of change!
Seaspiracy has alerted us to the urgent need for action to protect our oceans and preserve the planet’s delicate ecosystems. Embracing regenerative living practices, avoiding seafood sourced from commercial practices, choosing organic and locally sourced food, and reducing meat and seafood consumption are tangible steps we can take to make a positive impact. By collectively adopting these changes, we can work towards a sustainable future, one where oceans thrive, and the remarkable biodiversity of our world continues to enrich our lives. Let us step up, make conscious choices, and become advocates for a healthier, more sustainable planet.

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